Pan nociato is one of the numerous variation of usual bread, enriched by walnuts and other ingredients which make of it a particularly savoury food
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In past times it was a typical dish consumed on the eve of All Saints’ Day and even a kind of unique course for the meal whereas today is considered as a cake or dessert.
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Is a traditional typical Perugian and Umbrian soup
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Is a typical autumn cake of Perugia, but can be found in every place of Umbria region.
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Recipes - Umbricelli Is a seasonal dish widespread throughout Umbria which assumes different names according to the different sites. They are similar to big spaghetti...
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Tozzetti is a typical Perugian dessert but popular throughout Umbria
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Summer was time to kill the chickens and who had the chance to own them couldn’t let that opportunity slip and to prepare an excellent sugo coi rigaji
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Recipes - Panzanella It is perhaps the summer course par excellence, very easy to prepare and fresh to eat
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The spelt soup is a very common dish during the summer and it is suitable for being consumed throughout the year
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It is a dish very common in Perugia but even in other areas of Umbria. In ancient times peasant readied themselves in the early morning to go picking the marrow flowers at dawn
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In addition to the sauce, the chicken giblets were often used to prepare tasty appetizers and this was a very usual habit
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It is a very diffused dish in Perugia, but even throughout the Umbria
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