For more than thirty years Umbria has been giving hospitality to Umbria Jazz, the event which has stood out from the rest, thanks to the calibre of its artists and the huge turnout of audience...
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During the winter we have Christmas time which is considered as the greatest feast of the year. It is the feast day most appreciated and meaningful thanks to its ceremonies linked to the world of gastronomy.
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Autumn is a meditative season characterized by the folding of the nature on itself and can be placed between the end of the summer and the preparation of the Christmas festivities
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Summer was a season characterized by hard country working, a time when the fruits of own work were estimated and reckoned up
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In the city of Perugia and its environs, the end of the winter and the consequent coming of the spring was greeted with a typical ceremonial representation of the peasant society...
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The Torta al testo is the most typical dish of Perugia which accompanies Perugian families since very long time...
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It is a typical cake of Perugia which is linked either traditionally or necessarily to the fest devoted to St. Costanzo, celebrated on the 29th January
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It is an ancient typical cake of Christmas time, very popular throughout Umbria
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Strufoli were the typical cake of Carnival in Perugia but very popular also in other areas of Umbria
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It was unfailingly prepared during the butchering time of pork and often was cooked with sausages putting them on the spit one after the other
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It is another typically winter and common dish not only in Perugia or Umbria, but also in various northern regions, where gets different shapes and condiments
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During the immediate post war time, strange to say, it was considered a poor and very common dish on the tables of rural families when truffle was still plentiful and hadn’t effectively market
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