In past times it was a typical dish consumed on the eve of All Saints’ Day and even a kind of unique course for the meal whereas today is considered as a cake or dessert.
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Is a traditional typical Perugian and Umbrian soup
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Is a typical autumn cake of Perugia, but can be found in every place of Umbria region.
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Is a seasonal dish widespread throughout Umbria which assumes different names according to the different sites. They are similar to big spaghetti...
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Tozzetti is a typical Perugian dessert but popular throughout Umbria
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Summer was time to kill the chickens and who had the chance to own them couldn’t let that opportunity slip and to prepare an excellent sugo coi rigaji
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It is perhaps the summer course par excellence, very easy to prepare and fresh to eat
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The spelt soup is a very common dish during the summer and it is suitable for being consumed throughout the year
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It is a dish very common in Perugia but even in other areas of Umbria. In ancient times peasant readied themselves in the early morning to go picking the marrow flowers at dawn
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In addition to the sauce, the chicken giblets were often used to prepare tasty appetizers and this was a very usual habit
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It is a very diffused dish in Perugia, but even throughout the Umbria
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It is a course traditionally present on the Perugian table during the Easter morning and it is very linked to the custom of the city in addition to be very diffused in the whole region
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