It is difficult to imagine a dish more representative of true rural tradition
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It is a very simple soup even if of great taste, suitable to be consumed during winter months but not be disregarded when the air gets warmer
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Lentils are a dish traditionally linked with Christmas and New Year Eve time especially if together with “cotechino” (type of Italian pork sausage)
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The season during which the pork is butchered is full of gastronomic appointments and culinary specialities
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Is a very famous dish in Perugia and Umbria but not only... Its image is strictly linked to the peasant world
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It is the most typical dish of Christmas. I don’t think that 25th of December would be the same for great part of Perugian people...
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They are very popular biscuits in Perugia, mainly in occasion of Christmas holidays
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Arvoltoli is another goody Perugian recipe, based on a fried small pizza
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Is a widespread dish in the territory of Perugia and Trasimeno Lake
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Soups and minestrones are typical dishes of rural Italy as well as every poor dish based on legumes, cereals, or even realized by scraps or just some bone of pork
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It is a dish based on stewed vegetables and is considered as one of the most meagre and popular dish among old peasant families
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Pan nociato is one of the numerous variation of usual bread, enriched by walnuts and other ingredients which make of it a particularly savoury food
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