It was unfailingly prepared during the butchering time of pork and often was cooked with sausages putting them on the spit one after the other .

Ingredients
Pork meat
extra-virgin olive oil
salt
pepper
garlic

Preparation method
Trite garlic with salt, pepper and oil for preparing the condiment. Season the puntarelle and put them on the spit. Put the spit on the barbecue and leave to roast.

Note – Prepare a beaten with garlic, salt, pepper and oil to obtain a really seasoned condiment and leave it to settle some days before.

Variation – Alternate sausages with puntarelle. During the cooking of sausages, put slices of bread in a plate under the spit and get the melted fat of meat, then serve them with the meat spit.