It is a dish based on stewed vegetables and is considered as one of the most meagre and popular dish among old peasant families. The “sbobba” was another very similar dish based on stewed cabbage and likewise popular in Perugia.

Ingredients
600g stewed vegetables
1 clove of garlic
crumbs of torta al testo (kind of bread cake cooked on baking dish)
or stale bread
extra-virgin olive oil
salt
pepper

Preparation method
Peel, mash and fry garlic in a saucepan with oil.
Add well drained vegetables and crumbs of torta al testo or stale bread.
Add salt and pepper.
Leave it to season mixing often.